Spring Cleaning IPA Recipe

Recipe Info

Recipe Image

Spring Cleaning IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Caramel/Crystal 20 - US, Flaked Oats - US, Centennial Hops, Amarillo Hops, Nelson Sauvin Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, whirfloc at 15 min.

Fermentables

76% - 2-Row - US
6.5
37
1
Mash
14% - Maris Otter Pale - UK
1.2
38
3
Mash
3% - Crystal 60L - CA
0.3
34
60
Mash
3% - Caramel/Crystal 20 - US
0.3
35
20
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
51.0
Amarillo
1
Pellet
Boil
20 min(s)
9
26.5
Nelson Sauvin
0.98
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
0.41
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
0.35
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
0.41
Pellet
DryHop
1 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

whirfloc at 15 min
0.3
each
Boil

Mash Steps

Mash at 152
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Cleaning IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 77.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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