Recipe Type: All Grain
Yeast: 1318 London Ale III
Yeast Starter: Yes
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 100 (300?)
Boiling Time (Minutes): 60
Color: 6
Primary Fermentation (# of Days & Temp): 14 days at 68 degrees
Tasting Notes: Close to the original.
11 lbs Pale Ale Malt (Bairds) (2.5 SRM) 81.9 %
1 lbs Oat Malt (Thomas Fawcett) (4.0 SRM) 7.4 %
5.0 oz Carapils (Briess) (1.5 SRM) 2.3 %
5.0 oz Honey Malt (25.0 SRM) 2.3 %
5.0 oz Oats, Flaked (1.0 SRM) 2.3 %
8.00 oz HopShot [10.00 %] - Boil 60.0 min
8.0 oz Turbinado [Boil for 15 min](10.0 SRM)
2.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min
2.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 30.0 min
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min
2.50 oz Citra [12.00 %] - Dry Hop 4.0 Days
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Days
1.50 oz Simcoe [13.00 %] - Dry Hop 4.0 Days
Mash at 154.0 F for 60 min
The color was not as "orange" but the taste was close.
Fermentables
82% - Pale Ale - US
11
37
3
Mash
7% - Oat Malt - UK
1
28
2
Mash
2% - Carapils - Dextrine Malt - US
0.3125
33
1
Mash
2% - Honey Malt - CA
0.3125
37
25
Mash
2% - Flaked Oats - US
0.3125
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late
Hops
HopShot
8
Pellet
Boil
60 min(s)
8
188.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
4 day(s)
13
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 154.0 F for 60 min
2.8.00 oz HopShot [10.00 %] - Boil 60.0 min
3.8.0 oz Turbinado [Boil for 15 min](10.0 SRM)
4.2.00 oz at flameout Citra [12.00 %] - Steep/Whirlpool for 30.0 min
5.2.00 oz at flameout Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool for 30.0 min
6.1.00 oz at flameout Simcoe [13.00 %] - Steep/Whirlpool for 30.0 min