American IPA Recipe - Julius clone

Recipe Info

Recipe Image

Julius clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe Type: All Grain Yeast: 1318 London Ale III Yeast Starter: Yes Batch Size (Gallons): 5.5 gal Original Gravity: 1.065 Final Gravity: 1.016 IBU: 100 (300?) Boiling Time (Minutes): 60 Color: 6 Primary Fermentation (# of Days & Temp): 14 days at 68 degrees Tasting Notes: Close to the original. 11 lbs Pale Ale Malt (Bairds) (2.5 SRM) 81.9 % 1 lbs Oat Malt (Thomas Fawcett) (4.0 SRM) 7.4 % 5.0 oz Carapils (Briess) (1.5 SRM) 2.3 % 5.0 oz Honey Malt (25.0 SRM) 2.3 % 5.0 oz Oats, Flaked (1.0 SRM) 2.3 % 8.00 oz HopShot [10.00 %] - Boil 60.0 min 8.0 oz Turbinado [Boil for 15 min](10.0 SRM) 2.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min 2.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 30.0 min 1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min 2.50 oz Citra [12.00 %] - Dry Hop 4.0 Days 2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Days 1.50 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Mash at 154.0 F for 60 min The color was not as "orange" but the taste was close.

Fermentables

82% - Pale Ale - US
11
37
3
Mash
7% - Oat Malt - UK
1
28
2
Mash
2% - Carapils - Dextrine Malt - US
0.3125
33
1
Mash
2% - Honey Malt - CA
0.3125
37
25
Mash
2% - Flaked Oats - US
0.3125
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

HopShot
8
Pellet
Boil
60 min(s)
8
188.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154.0 F for 60 min
2.
8.00 oz HopShot [10.00 %] - Boil 60.0 min
3.
8.0 oz Turbinado [Boil for 15 min](10.0 SRM)
4.
2.00 oz at flameout Citra [12.00 %] - Steep/Whirlpool for 30.0 min
5.
2.00 oz at flameout Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool for 30.0 min
6.
1.00 oz at flameout Simcoe [13.00 %] - Steep/Whirlpool for 30.0 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 188.3 IBU (tinseth) Bitterness
  • 2.77 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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