Saison Recipe - Merlyn

Recipe Info

Recipe Image

Merlyn

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

7% - Cara 20L - BE
0.5
34
20
Steep
40% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
40% - Liquid Malt Extract - Extra Light - US
3
37
2
Late
13% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Hersbrucker
2.5
Pellet
Boil
60 min(s)
1.7
15.5
Hersbrucker
0.5
Pellet
Boil
15 min(s)
1.7
1.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merlyn
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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