All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Torrified Wheat - US, Cara 20L - BE, Carafoam - DE, Denali Hops, EQUINOX (HBC 366) Hops, Amarillo Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
58% - Maris Otter Pale - UK
9
38
3
Mash
18% - Golden Naked Oats - UK
2.8
33
10
Mash
13% - Torrified Wheat - US
2
36
2
Mash
6% - Cara 20L - BE
1
34
20
Mash
5% - Carafoam - DE
0.75
34
1
Mash
Hops
Denali
1
Pellet
Boil
5 min(s)
13.9
8.5
EQUINOX (HBC 366)
1.5
Pellet
Boil
5 min(s)
14.2
13.1
Amarillo
2
Pellet
Boil
3 min(s)
9
6.9
Denali
2
Pellet
FlameOut
0 min(s)
13.9
0.0
EQUINOX (HBC 366)
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
EQUINOX (HBC 366)
0.5
Pellet
DryHop
4 day(s)
14.2
0.0
Denali
1
Pellet
DryHop
4 day(s)
13.9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Denali
1
Pellet
DryHop
7 day(s)
13.9
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0
EQUINOX (HBC 366)
1
Pellet
DryHop
7 day(s)
13.4
0.0
Yeast
Wyeast London Ale III 1318
78%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.Denali and Equinox (hbc 366) 5 min boil, Amarillo 3mins boil
2.Denali, Equinox, and Amarillo whirlpool starting @ 170 until 130 degrees
3.Equinox and Denali day 3 or 4 of fermenting when krausen starts to slow
4.Dry hop Amarillo and Denali in secondary for 7 days
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