American Pale Ale Recipe - Grasshopper 90 Minute American Pale Ale

Recipe Info

Recipe Image

Grasshopper 90 Minute American Pale Ale

by on
Extract
5 Gallon(s)
8.75 Gallon(s)
90 min
75%
Extract based American Pale Ale recipe using a full wort boil and 5 hop additions to create a layered and complex taste.

Assuming Boil Off of 1.75 Gal/hr and trub loss of 1.25 Gal.

Fermentables

79% - Pale Liquid Malt Extract
7
36
8
Extract
7% - Caramel/Crystal 40 - US
0.625
35
40
Steep
7% - Flaked Wheat - US
0.625
35
2
Steep
7% - Munich - UK
0.625
37
9
Steep

Hops

Simcoe
0.25
Pellet
Boil
90 min(s)
13
15.4
Simcoe
0.25
Pellet
Boil
60 min(s)
13
14.4
Simcoe
0.25
Pellet
Boil
30 min(s)
13
11.1
Simcoe
0.25
Pellet
Boil
5 min(s)
13
2.9
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grasshopper 90 Minute American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 43.9 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 10.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.77

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