German Pils Recipe - Pils
German Pils
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Pils
by scarylarry on 3/15/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Saaz Hops, Spalt Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
36.5 IBU (tinseth)
Bitterness
0.69
BG:GU
3.1 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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