American IPA Recipe - First Try

Recipe Info

Recipe Image

First Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, White Wheat - US, Columbus Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Carapils - DE
0.25
33
2
Mash
22% - White Wheat - US
3
40
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.2
Citra
3
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150deg. for 60 mins
2.
ferment at 64 then 67 after bubble slows. 3oz. citra in primary
3.
transfer to keg and dryhop with 1oz. Citra, 2oz. mosaic under 3psi.
4.
force carb at 35psi for 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Try
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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