Dunkles Weissbier Recipe - Clone Of Clone Of my Dunkelweizen
Dunkles Weissbier
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Clone Of Clone Of my Dunkelweizen
by gusho on 3/14/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Melanoidin Malt - US, Carafa III - DE, Table Sugar - Sucrose - US, Saaz Hops, Magnum Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast.
This recipe was cloned from Smoke Dunkelweizen .
8% - Melanoidin Malt - US
10% - Table Sugar - Sucrose - US
name
Mangrove Jack’s M20 – Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Clone Of my Dunkelweizen
Dunkles Weissbier
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.014
FG
14.5 IBU (tinseth)
Bitterness
0.28
BG:GU
20.3 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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