Dunkles Weissbier Recipe - Clone Of Clone Of my Dunkelweizen

Recipe Info

Recipe Image

Clone Of Clone Of my Dunkelweizen

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Melanoidin Malt - US, Carafa III - DE, Table Sugar - Sucrose - US, Saaz Hops, Magnum Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Smoke Dunkelweizen.

Fermentables

50% - Wheat Malt - DE
2.5
37
4
Mash
30% - Pale Ale - BE
1.5
38
3
Mash
8% - Melanoidin Malt - US
0.4
37
70
Mash
3% - Carafa III - DE
0.15
32
525
Mash
10% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Saaz
10
Pellet
Boil
10 min(s)
3.8
1.5
Magnum
8
Pellet
Boil
60 min(s)
14.9
13.0

Yeast

Mangrove Jack’s M20 – Bavarian Wheat
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of my Dunkelweizen
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 20.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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