Weizenbock Recipe - Smoke Dunkelweizen
Weizenbock
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Smoke Dunkelweizen
by karistosbrewers 10/17/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Melanoidin Malt - US, Carafa III - DE, Table Sugar - Sucrose - US, Smoked Malt - DE, Saaz Hops, Magnum Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast.
7% - Melanoidin Malt - US
8% - Table Sugar - Sucrose - US
name
Mangrove Jack’s M20 – Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoke Dunkelweizen
Weizenbock
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
19.3 IBU (tinseth)
Bitterness
0.30
BG:GU
23.5 ° SRM
Color
60%
Efficiency
6.1 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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Full body with smoke flavor and very rich head
1/23/2018 11:32:40 AM