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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pale Ale - BE
    16% - Bonlander Munich - US
    4% - Carastan 35 - UK
    6% - Carapils - Dextrine Malt - US
    8% - Belgian Clear Candi Sugar - BE

    Hops

    Amarillo
    0.0
    Willamette
    15.9
    Fuggles
    7.6
    Saaz
    0.0
    Amarillo
    0.0

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Houblon Chouffe Dobbelen IPA Tripel
    Bière de Garde
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.016 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 9.1° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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