All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carastan 35 - UK, Carapils - Dextrine Malt - US, Nugget Hops, Summit Hops, Amarillo Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
46% - Pale 2-Row - US
8
37
3
Mash
29% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Carastan 35 - UK
1
35
35
Mash
6% - Carapils - Dextrine Malt - US
1
33
8
Mash
Hops
Nugget
0.25
Pellet
Mash
60 min(s)
13.3
0.0
Nugget
1.25
Pellet
Boil
60 min(s)
13.3
41.7
Summit
1
Pellet
Boil
30 min(s)
17.5
33.7
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
8.3
Summit
0.25
Pellet
Boil
15 min(s)
17.5
5.4
Summit
0.75
Pellet
FlameOut
0 min(s)
17.5
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Yeast
White Labs Bastogne Belgian Ale WLP510
77%
White Labs British Ale WLP005
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min
Special Instructions
1.Start with Belgian yeast, add British Ale after 24 hrs of fermentation
{"RecipeId":37180,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112730,"Name":"Le Freak","Description":"","ImageUrlRoot":null,"StyleId":"22C","StyleName":"American Barleywine","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1489418480953)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.096225,"Fg":1.02213175,"Srm":14.996016964220241,"Ibu":89.174452640248589,"BgGu":0.926728528347608,"Abv":9.5580292500000024,"Calories":337,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"8","Ppg":"37","L":"3","Use":"Mash","Id":"292980","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"189372","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"189374","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"189375","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"35","L":"35","Use":"Mash","Id":"191915","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"33","L":"8","Use":"Mash","Id":"189373","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"13.3","Ibu":"0","Id":"209468","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"41.7086163064545","Id":"198601","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"17.5","Ibu":"33.7411634915385","Id":"198602","IngId":"60","Name":"Summit ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13.3","Ibu":"8.2783740953288","Id":"198603","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"17.5","Ibu":"5.44629874692684","Id":"198604","IngId":"60","Name":"Summit ","CustomName":"","Rank":"5"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17.5","Ibu":"0","Id":"198605","IngId":"60","Name":"Summit ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"198606","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.77","Id":"54541","IngId":"150","Name":"White Labs Bastogne Belgian Ale WLP510","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"77840","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"36517","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"36518","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"39219","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"28105","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"15","Id":"28106","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"59414","Rank":"1","Text":"Start with Belgian yeast, add British Ale after 24 hrs of fermentation"}]}
https://brewgr.com/Media/img/mug/15_d.jpg
https://brewgr.com/Media/img/mug/15_t.jpg
