American Porter Recipe - Coffee Porter

Recipe Info

Recipe Image

Coffee Porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
75 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Pale Chocolate - UK, Midnight Wheat - US, Flaked Oats - US, Cascade Hops, East Kent Goldings Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Coffee.

This recipe was cloned from Espresso Robusto.

Fermentables

81% - 2-Row - US
17
37
1
Mash
5% - Munich - Light 10L - US
1
35
11
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
26.7
East Kent Goldings
1
Pellet
Boil
30 min(s)
4.5
6.4
Bramling Cross
1
Pellet
Boil
5 min(s)
6
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
2
each
Boil
Coffee
22
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Racked to Keg and purged; aged at 55 for one month.
2.
1st batch with 1 oz centennial // 2.5 oz cascade as substitute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 30.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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