Pre-Prohibition Porter Recipe - Clone Of Typisk Norsk

{"RecipeId":37141,"RecipeTypeId":10,"OriginalRecipeId":31645,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Typisk Norsk","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":20,"BoilSize":25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1489333932627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480041088996941,"Fg":1.0124810683139205,"Srm":3.1087170886714368,"Ibu":29.464484819261944,"BgGu":0.61379089195945291,"Abv":4.5824722355648024,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"3.7391","Ppg":"38","L":"1","Use":"Mash","Id":"189148","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.087","Ppg":"27","L":"3","Use":"Mash","Id":"189149","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.1739","Ppg":"33","L":"2","Use":"Mash","Id":"189150","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.087","Ppg":"37","L":"30","Use":"Mash","Id":"189151","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15.6522","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.2626962361929","Id":"198408","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"17.3913","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.79338379284056","Id":"198409","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"8.6957","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.408404790228522","Id":"198410","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"53141","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.3478","Unit":"ml","Use":"Primary","Id":"36451","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"59342","Rank":"1","Text":"400 bill yeast cells. Make starter if needed"},{"Id":"59343","Rank":"2","Text":"Add oxygen"},{"Id":"59344","Rank":"3","Text":"Ferment for 3 weeks at 10 C."},{"Id":"59345","Rank":"4","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}