Strong Bitter Recipe - Clone Of British Pale Ale

Recipe Info

Recipe Image

Clone Of British Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
40%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Honey Malt - CA, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from British Pale Ale.

Fermentables

56% - Liquid Malt Extract - Light - US
5
35
4
Extract
17% - Dry Malt Extract - Light - US
1.5
44
6
Extract
11% - Caramel/Crystal 60 - US
1
36
60
Steep
11% - Carapils - Dextrine Malt - US
1
33
1
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Honey Malt - CA
0.25
37
25
Steep

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5.3
28.4

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of British Pale Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.9° SRM Color
  • 40% Efficiency
  • 5.8% ABV Alcohol
  • 190 per 12oz Calories
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