Ryece and orange Recipe

Recipe Info

Recipe Image

Ryece and orange

by on
All Grain
4.546 Liter(s)
6.2 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Pale 2-Row - UK, Cara Malt - UK, Bramling Cross Hops, Centennial Hops, Chinook Hops, Nelson Sauvin Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Rye - DE
0.5
38
3
Mash
30% - Pale 2-Row - UK
0.3
36
2
Mash
20% - Cara Malt - UK
0.2
35
17
Mash

Hops

Bramling Cross
2
Pellet
Boil
60 min(s)
6
6.7
Centennial
2
Pellet
Boil
30 min(s)
10.5
9.0
Chinook
2
Pellet
Boil
30 min(s)
13
11.1
Nelson Sauvin
2
Pellet
Boil
30 min(s)
11.3
9.6
Willamette
3
Pellet
FlameOut
0 min(s)
5
0.0
Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
0.1
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryece and orange
  • 4.55 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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