Weissbier Recipe - Hefe partial mash
Weissbier
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Hefe partial mash
by DKruggz on 3/10/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
100% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe partial mash
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.006
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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