Best Bitter Recipe - SSB

Recipe Info

Recipe Image

SSB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Oats - US, Caramel/Crystal 10 - US, Maris Otter Pale - UK, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

11% - Flaked Corn - US
1
37
1
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
78% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SSB
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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