Weissbier Recipe - weedwacker

Recipe Info

Recipe Image

weedwacker

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
26% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weedwacker
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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