London Brown Ale Recipe - Roggen 1.0 - first try
London Brown Ale
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Roggen 1.0 - first try
by Zanbato 3/10/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 50%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - Light 10L - US, Caramel Wheat Malt - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.
36% - Munich - Light 10L - US
4% - Caramel Wheat Malt - DE
name
Wyeast Bavarian Wheat 3056
Mash out Temp with decoction: heat 6,4 kg mash to 90 °C
Planned pre boil gravity: ~1.044
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roggen 1.0 - first try
London Brown Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
15.9 IBU (tinseth)
Bitterness
0.29
BG:GU
17.9 ° SRM
Color
50%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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