London Brown Ale Recipe - Roggen 1.0 - first try

Recipe Info

Recipe Image

Roggen 1.0 - first try

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
50%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - Light 10L - US, Caramel Wheat Malt - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.

Fermentables

60% - Rye - DE
5
38
3
Mash
36% - Munich - Light 10L - US
3
35
10
Mash
4% - Caramel Wheat Malt - DE
0.3
35
46
Mash
1% - Carafa III - DE
0.08
32
525
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
13.5
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
2.4
Tettnang
15
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Mash in
Infusion
65
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Mash out Temp with decoction: heat 6,4 kg mash to 90 °C
2.
Planned pre boil gravity: ~1.044

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggen 1.0 - first try
London Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.9° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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