Saison Recipe - French Saison
Saison
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French Saison
by BrewDog420 on 3/10/2017
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - BE, Munich - UK, French Bouclier Hops, Mangrove Jack French Saison Homebrew Yeast.
62% - Liquid Malt Extract - Pilsen - US
name
Mangrove Jack French Saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.007
FG
25.6 IBU (tinseth)
Bitterness
0.39
BG:GU
7.2 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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