Saison Recipe - French Saison

Recipe Info

Recipe Image

French Saison

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - BE, Munich - UK, French Bouclier Hops, Mangrove Jack French Saison Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Pilsen - US
3.3
39
5
Extract
19% - Pilsner - BE
1
37
2
Steep
19% - Munich - UK
1
37
6
Steep

Hops

French Bouclier
1
Pellet
Boil
60 min(s)
3.6
23.6
French Bouclier
1
Pellet
Boil
2 min(s)
3.6
2.0

Yeast

Mangrove Jack French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 220 per 12oz Calories
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