Recipe was based on a recipe from a book, but Bart from Dunedin Malthouse took my recipe and redid it based on what he had in shop and his own experience.
Tasted after 5 days in the bottle and coming along nicely. Carbonation was low, as expected, but apart from that was very nice. Was very malty, with quite a bit of sweetness. Not particularly hoppy, but that's not the style. It's been stored in a warmish environment so far, and will move to a cooler storage in 2 days time.
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