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First Sour
by Stephen on 3/9/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, East Kent Goldings Hops, Styrian Goldings Hops, Sour mix with belgian ardennes leftovers Homebrew Yeast.
80% - Liquid Malt Extract - Pilsen - US
20% - Liquid Malt Extract - Munich - US
Sour mix with belgian ardennes leftovers
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.005
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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