Witbier Recipe - mumu witbier 2

Recipe Info

Recipe Image

mumu witbier 2

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Flaked Oats - US, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Witbier2 - SOS Malte.

Fermentables

44% - Wheat Malt - DE
2
37
2
Mash
33% - Pale Ale - DE
1.5
39
2
Mash
22% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
10
Pellet
Boil
45 min(s)
12
14.0
Magnum
10
Pellet
Boil
10 min(s)
12
5.5

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionar a laranja e o coentro junto com a ultima lupulagem, a 10 minutos do fim da fervura
2.
Todos os insumos desta receita est?o dispon?veis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mumu witbier 2
Witbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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