Witbier Recipe - Labro Citrus Orange Wit

Recipe Info

Recipe Image

Labro Citrus Orange Wit

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Wheat Malt, Best Munich, Best Vienna, Best Pale Ale, Archer Hops, Belgian Wit M21 Homebrew Yeast.

Fermentables

57% - Best Wheat Malt
3.5
36
2
Mash
15% - Best Munich
0.9
36
7
Mash
15% - Best Vienna
0.9
37
3
Mash
13% - Best Pale Ale
0.8
36
3
Mash

Hops

Archer
36
Pellet
Boil
60 min(s)
4.3
15.0

Yeast

Belgian Wit M21
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
40 g Lemon gras 5 min
2.
50 g Orange peel sweet 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Citrus Orange Wit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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