Witbier Recipe - Labro Citrus Orange Wit
Witbier
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Labro Citrus Orange Wit
by LabroNanobrygg on 3/9/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Wheat Malt, Best Munich, Best Vienna, Best Pale Ale, Archer Hops, Belgian Wit M21 Homebrew Yeast.
No other stuff in this recipe
50 g Orange peel sweet 5 min
Tasting Notes (0 )
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Labro Citrus Orange Wit
Witbier
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
15.0 IBU (tinseth)
Bitterness
0.27
BG:GU
5.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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