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Toomase Black IPA Recipe

Recipe Info

Recipe Image

Toomase Black IPA

by Aespan on 3/9/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 74%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Chocolate - BE, Roasted Barley - BE, Pacific Jade Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - Pale Ale - BE

lbkg 4.2

ppg 38

L 3

use Mash

6% - Munich - UK

lbkg 0.3

ppg 37

L 9

use Mash

6% - Chocolate - BE

lbkg 0.3

ppg 30

L 340

use Mash

6% - Roasted Barley - BE

lbkg 0.3

ppg 30

L 450

use Mash

5.1 lb kg total fermentables

Hops

Pacific Jade

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 11.9

IBU 20.5

Simcoe

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 13.1

IBU 12.0

Mosaic

oz g 50

type Pellet

usage Boil

time 1 min(s)

AA 12.8

IBU 3.2

Simcoe

oz g 30

type Pellet

usage DryHop

time 3 day(s)

AA 13.1

IBU 0.0

Mosaic

oz g 30

type Pellet

usage DryHop

time 3 day(s)

AA 12.8

IBU 0.0

165 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toomase Black IPA

21.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.013 FG
35.7 IBU (tinseth) Bitterness
0.64 BG:GU
35.8° SRM Color
74% Efficiency
5.5% ABV Alcohol
185 per 12oz Calories

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