American Brown Ale Recipe - Mushroom Rye Brown Ale
American Brown Ale
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Mushroom Rye Brown Ale
by Steve 3/8/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Brown Malt - UK, Chocolate Rye Malt - DE, Rye - US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
10% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mushroom Rye Brown Ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
30.8 IBU (tinseth)
Bitterness
0.53
BG:GU
28.3 ° SRM
Color
80%
Efficiency
6.1 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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