California Common Recipe - Clone Of Alaskan Amber Clone 1-2 ver 2

Recipe Info

Recipe Image

Clone Of Alaskan Amber Clone 1-2 ver 2

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
Anna likes ver 1, but says it is a bit too malty on the back end. Reduced caramel crystal 60 by 0.5# and 120 by 0.25#.

Fermentables

85% - Pale Ale - US
9.5
37
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Roasted Barley - US
0.15
25
300
Mash

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.8
14.9
Chiller, whirlfloc
0
Pellet
Boil
15 min(s)
0
0.0
Saaz
0
Pellet
Boil
10 min(s)
3.8
0.0
Saaz
0
Pellet
Boil
0 min(s)
3.8
0.0
Golding
0.5
Pellet
Boil
10 min(s)
4.8
2.8
Golding
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Whirlfloc tablet and chiller; 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F; primary 7d, secondary 1-2 weeks
2.
Prime with 5 oz. corn sugar, bottle, condition for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Alaskan Amber Clone 1-2 ver 2
California Common
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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