Lemongrass IPA Recipe

Recipe Info

Recipe Image

Lemongrass IPA

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Cane Sugar - US, Caramel/Crystal 40 - US, Citra Hops, Goldings Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

37% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
45% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
6% - Cane Sugar - US
0.5
46
1
Late
11% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Citra
0.75
Leaf
Boil
60 min(s)
13.1
29.1
Goldings
1.5
Pellet
Boil
60 min(s)
5.1
24.9
Goldings
1
Pellet
Boil
20 min(s)
5.1
10.1
Citra
0.25
Pellet
Boil
10 min(s)
13.1
3.9
Goldings
0.5
Pellet
FlameOut
0 min(s)
5.1
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Pacific Ale WLP041
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used San Diego Super Yeast (WLP090) not Pacific Ale...
2.
Added 3lb of Pilsen Light DME at 15 mins
3.
3 oz of dried lemongrass - 1 at 10 mins, 1 at flame out, 1 at secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemongrass IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 206 per 12oz Calories
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