Helles Bock Recipe - HELLES ALE
Helles Bock
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HELLES ALE
by DanTHEman on 3/8/2017
All Grain + Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
maibock ale
27% - Dry Malt Extract - Light - US
27% - Caramel/Crystal 10 - US
27% - Munich - Dark 20L - US
19% - Table Sugar - Sucrose - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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