American Pale Ale Recipe - Spring Wheat Pale 2017
American Pale Ale
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Spring Wheat Pale 2017
by Brewer 102069 3/8/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 57%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Vienna - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Rolled Oats - US, Mosaic Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Spring Wheat Pale .
4% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spring Wheat Pale 2017
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
36.5 IBU (tinseth)
Bitterness
0.74
BG:GU
7.1 ° SRM
Color
57%
Efficiency
5.5 % ABV
Alcohol
162 per 12oz
Calories
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