Baltic Porter Recipe - Wild Turkey Porter

Recipe Info

Recipe Image

Wild Turkey Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
3 Oz of medium oak in secondary

Fermentables

64% - Maris Otter Pale - UK
10.5
38
3
Mash
18% - Pale 2-Row - US
3
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Black Malt - UK
0.5
28
500
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
34.0
Golding
0.5
Pellet
Boil
15 min(s)
4.8
3.1
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.3

Yeast

White Labs Edinburgh Ale WLP028
73%

Other Stuff

Vanilla Bean
1
each
Secondary
Wild Turkey 101
16
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Turkey Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.025 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 44.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 322 per 12oz Calories
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