American Pale Ale Recipe - SMASH1

Recipe Info

Recipe Image

SMASH1

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
SMASH

Fermentables

100% - 2-Row - US
22
37
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
36.1
Centennial
1
Pellet
Boil
4 min(s)
10.5
2.9

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH1
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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