American Pale Ale Recipe - Pale ale Expr 1

Recipe Info

Recipe Image

Pale ale Expr 1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, CaraMunich III - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Magnum Hops, El Dorado Hops, Amarillo Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
3.5
39
2
Mash
6% - Munich Dark - DE
0.3
37
15
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
6% - Melanoidin Malt - US
0.3
37
25
Mash
8% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.5
El Dorado
10
Pellet
Boil
10 min(s)
16
7.0
Amarillo
10
Pellet
Boil
10 min(s)
9
3.9
Azacca
10
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
10
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Azacca
20
Pellet
DryHop
3 day(s)
15
0.0
El Dorado
20
Pellet
DryHop
3 day(s)
16
0.0
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale Expr 1
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.7° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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