American Lager Recipe - Mexican lager - Corona #2

Recipe Info

Recipe Image

Mexican lager - Corona #2

by on
All Grain
28 Liter(s)
38 Liter(s)
90 min
82%
Tilsatte 6l vann under kok for ? oppn? rett OG

This recipe was cloned from Mexican lager - Corona.

Fermentables

64% - Pilsner - US
3.8
34
1
Mash
5% - Carapils - DE
0.3
33
2
Mash
15% - Flaked Corn - US
0.9
37
1
Mash
15% - Flaked Rice - US
0.9
32
1
Mash

Hops

Sterling
10
Pellet
Boil
90 min(s)
7.8
7.6
Sterling
10
Pellet
Boil
60 min(s)
7.8
7.1
Sterling
12
Pellet
Boil
10 min(s)
7.8
3.1
skall fra 3 lime
3
Pellet
Boil
10 min(s)
0
0.0

Yeast

Bruk M84, 3stk
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican lager - Corona #2
American Lager
  • 28.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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