Strong Bitter Recipe - Clone Of Fullers ESB

{"RecipeId":36813,"RecipeTypeId":10,"OriginalRecipeId":31214,"UnitType":"m","IbuFormula":"t","CreatedBy":111199,"Name":"Clone Of Fullers ESB","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":56.5,"BoilSize":65,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1488771403563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0552164805739999,"Fg":1.01325195533776,"Srm":10.54994247472815,"Ibu":33.900434111612277,"BgGu":0.61395499603021042,"Abv":5.4134237554749456,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"10.5","Ppg":"38","L":"3","Use":"Mash","Id":"187309","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.2","Ppg":"34","L":"70","Use":"Mash","Id":"187310","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"18.8567183788713","Id":"196442","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"9.59978390197085","Id":"196443","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"2.0414744365388","Id":"196444","IngId":"42","Name":"Northdown ","CustomName":"","Rank":"3"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.40245739423133","Id":"196445","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"32","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"5","Ibu":"0","Id":"196446","IngId":"14","Name":"Goldings","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.76","Id":"52623","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"58643","Rank":"1","Text":"67C@60 mins, boil 60 mins."},{"Id":"58644","Rank":"2","Text":"Pitch at 17C."},{"Id":"58645","Rank":"3","Text":"Ferment at 20C for 4 days, then 10 days at 17C, then 7 days at 6C before bottling."},{"Id":"58646","Rank":"4","Text":"Carbonation sugar: 3.5g per liter"}]}