American Amber Ale Recipe - Milas Malt American Amber

Recipe Info

Recipe Image

Milas Malt American Amber

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Carapils - DE, Munich Light - DE, Caramel/Crystal 60 - US, Biscuit Malt - BE, Willamette Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
36% - Dry Malt Extract - Light - US
3
44
8
Extract
6% - Carapils - DE
0.5
33
2
Steep
6% - Munich Light - DE
0.5
37
6
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.6
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milas Malt American Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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