American Barleywine Recipe - High Gear Barleywine
American Barleywine
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High Gear Barleywine
by OldBikeRacer on 2/11/2013
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Dry Malt Extract - Extra Light - US, Rye - US, Pale Liquid Malt Extract, Dry Malt Extract - Amber - US, Table Sugar - Sucrose - US, Cascade Hops, Willamette Hops, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Caraway Seeds, Yeast Nutrient, Gypsum.
14% - Dry Malt Extract - Extra Light - US
41% - Pale Liquid Malt Extract
28% - Dry Malt Extract - Amber - US
3% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
Steep Grains @155F for 30 minutes
Add malts and bring to boil.
Follow Hop Schedule Above
Rack to primary for 7 days
Rack to secondary for 7 days
Roast Caraway Seeds in oven @350F until aroma starts
Roast Flaked Rye in oven until slightly toasty.
Add 3 Tbsp Caraway Seeds @15 minutes
Add 2 Tsp Irish Moss @20 minutes
Cold crash before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
High Gear Barleywine
American Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.019
FG
-
81.4 IBU (brewgr)
Bitterness
-
0.79
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
363 per 12oz
Calories
Clone This Recipe
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