Saison Recipe - Saison Take 2. The Belgian Columbus

Recipe Info

Recipe Image

Saison Take 2. The Belgian Columbus

by on
All Grain
4.5 Gallon(s)
5.7 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Wheat - UK, Munich - UK, Table Sugar - Sucrose - US, Rice Hulls - US, Columbus Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Campden Tablet, Yeast Nutrient, Lactic Acid, Gypsum.

This recipe was cloned from Saison.

Fermentables

60% - Pilsner - DE
5.291
38
2
Mash
15% - Maris Otter Pale - UK
1.3228
38
3
Mash
8% - Wheat - UK
0.6614
37
24
Mash
8% - Munich - UK
0.6614
37
9
Mash
5% - Table Sugar - Sucrose - US
0.4409
46
0
Late
5% - Rice Hulls - US
0.4409
0
0
Mash

Hops

Columbus
0.1764
Leaf
Boil
30 min(s)
15.3
7.6
Columbus
0.1764
Leaf
Boil
20 min(s)
15.3
6.0
Columbus
0.3527
Leaf
Boil
10 min(s)
15.3
7.2
Columbus
0.7055
Leaf
Boil
5 min(s)
15.3
7.9
Columbus
1.7637
Leaf
FlameOut
0 min(s)
15.3
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Irish Moss
3
tsp
Mash
Campden Tablet
1
each
Mash
Yeast Nutrient
0
each
Mash
Lactic Acid
0
each
Mash
Gypsum
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Sugar at 10 mins
2.
Fermented at 22 for three wks
3.
1 gallon siphoned with Raspberries?
3.
Carbed to 3CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Take 2. The Belgian Columbus
Saison
  • 4.50 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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