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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsner - DE
    15% - Maris Otter Pale - UK
    8% - Wheat - UK
    8% - Munich - UK
    5% - Table Sugar - Sucrose - US
    5% - Rice Hulls - US
    8.8184 lb kg total fermentables

    Hops

    Columbus
    7.6
    Columbus
    6.0
    Columbus
    7.2
    Columbus
    7.9
    Columbus
    0.0
    3.1747 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Campden Tablet
    Yeast Nutrient
    Lactic Acid
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison Take 2. The Belgian Columbus
    Saison
    • 4.50 Gallons Liters Batch Size
    • 5.70 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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