WHEATY REFRESHMENT Recipe

Recipe Info

Recipe Image

WHEATY REFRESHMENT

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Unmalted Wheat - BE, Caramel/Crystal 10 - US, Flaked Rice - US, Rice Hulls - US, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.

Fermentables

42% - 2-Row - US
5
37
1
Mash
29% - Pale Wheat - CA
3.5
36
2
Mash
8% - Unmalted Wheat - BE
1
35
2
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Flaked Rice - US
0.75
32
1
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Cascade
1.2
Pellet
Boil
60 min(s)
5.8
22.6
Cascade
0.4
Pellet
Boil
15 min(s)
5.8
3.7
Cascade
0.4
Pellet
Boil
2 min(s)
5.8
0.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Witbier 3944
79%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHEATY REFRESHMENT
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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