Double IPA Recipe - Jam Session DIPA

Recipe Info

Recipe Image

Jam Session DIPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafoam - DE, Crystal 40L - CA, Columbus Hops, Chinook Hops, Cascade Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

53% - 2-Row - US
7.5
37
1
Mash
32% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Carafoam - DE
1
34
1
Mash
9% - Crystal 40L - CA
1.25
34
40
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
86.7
Chinook
1
Pellet
Boil
10 min(s)
13.4
14.0
Columbus
1
Pellet
Boil
10 min(s)
15
15.7
Cascade
1
Pellet
Boil
5 min(s)
6.9
4.0
Centennial
1
Pellet
Boil
5 min(s)
10.4
6.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jam Session DIPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 126.5 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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