{"RecipeId":36599,"RecipeTypeId":10,"OriginalRecipeId":36598,"UnitType":"m","IbuFormula":"t","CreatedBy":106459,"Name":"La Belle Kiwi Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":94,"BoilSize":114,"BoilTime":60,"Efficiency":0.57,"DateCreated":"\/Date(1488398578840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0450565627938728,"Fg":1.0058573531632036,"Srm":3.111069492187283,"Ibu":18.626576553082579,"BgGu":0.41340429447085075,"Abv":5.0566980423563495,"Calories":146,"AverageRating":5,"TastingNoteCount":3,"Fermentables":[{"Per":"37","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"186038","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.5","Ppg":"35","L":"2","Use":"Mash","Id":"186039","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"2"},{"Per":"44","Amt":"9.5","Ppg":"37","L":"2","Use":"Mash","Id":"186040","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"195522","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.738","Ppg":"46","L":"1","Use":"Late","Id":"186041","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5","Ibu":"5.64441713729775","Id":"194905","IngId":"129","Name":"Lublin","CustomName":"","Rank":"1"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"12.9821594157848","Id":"206080","IngId":"1268","Name":"Kazbek","CustomName":"","Rank":"2"},{"Amt":"67","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"206081","IngId":"129","Name":"Lublin","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"194907","IngId":"95","Name":"Zythos","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.87","Id":"52259","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Boil","Id":"35683","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"ml","Use":"Mash","Id":"35684","IngId":"5894","Name":"Phosporic Acid","CustomName":"","Rank":"2"},{"Amt":"0.025","Unit":"kg","Use":"Boil","Id":"35685","IngId":"5592","Name":"Calcium Cloride","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"kg","Use":"Secondary","Id":"35686","IngId":"5967","Name":"KIWI FRUIT","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"58442","Rank":"1","Text":"Boil and sieve the kiwi before dropping into the secundary (6th day)"},{"Id":"61434","Rank":"2","Text":"Add the honey with the Kiwi"}]}
when do you add the cane sugar? Mashing, boiling, second stage?
3/3/2017 9:43:18 AMThe sugar is for priming (aprox.) Is only in the fermentables list to calculate the alcool content.
3/3/2017 12:39:30 PMAlright, that makes sense. Thank you.
3/3/2017 7:04:11 PM