Berliner Weisse Recipe - Brooklyner Weisse

{"RecipeId":36593,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Brooklyner Weisse","Description":"American sour beer. Method berliner weisse with rye and oat additions. No boil.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":5.25,"BoilTime":5,"Efficiency":0.73,"DateCreated":"\/Date(1488392574900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04217575,"Fg":1.00506109,"Srm":3.7939687215590472,"Ibu":0,"BgGu":0,"Abv":4.7877911399999995,"Calories":136,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"65","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"186008","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"186009","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"38","L":"2","Use":"Mash","Id":"186010","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"186011","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"186012","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.125","Ppg":"27","L":"3","Use":"Mash","Id":"189026","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.125","Ppg":"0","L":"0","Use":"Mash","Id":"189027","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[],"Yeasts":[{"Atten":"0.88","Id":"53105","IngId":"2123","Name":"White Labs Saccharomyces \"Bruxellensis\" Trois WLP644","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"36409","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"36410","IngId":"5916","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1.6","Unit":"each","Use":"Boil","Id":"36411","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"1.6","Unit":"each","Use":"Boil","Id":"36412","IngId":"5916","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"36413","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"145","Time":"60","Id":"25861","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"59304","Rank":"1","Text":"Strike water additions: 1g gypsum; 1g calcium chloride."},{"Id":"59305","Rank":"2","Text":"Sparge water additions: 1.6g gypsum; 1.6g calcium chloride."},{"Id":"59306","Rank":"3","Text":"Mash in 145F."},{"Id":"59307","Rank":"4","Text":"(Strike was a little high. Stirred to bring temp down.)"},{"Id":"59308","Rank":"5","Text":"Tap water pH: 7.4"},{"Id":"59309","Rank":"6","Text":"Target mash pH: 5.6 Actual mash pH: 5.3"},{"Id":"59310","Rank":"7","Text":"Sparge seemed a little sticky (consider more rice hulls?)"},{"Id":"59311","Rank":"8","Text":"Pre-boil Gravity: 1.035"},{"Id":"59312","Rank":"9","Text":"Pre-boil pH: 5.35"},{"Id":"59313","Rank":"10","Text":"Pre-acidify. Added 12ml of 88% lactic acid to lower pH."},{"Id":"59314","Rank":"11","Text":"Original pH: 4.3"},{"Id":"59315","Rank":"12","Text":"OG: 1.048"},{"Id":"59316","Rank":"13","Text":"Chill to 90F."},{"Id":"59317","Rank":"14","Text":"Flush with carboy with CO2."},{"Id":"59318","Rank":"15","Text":"Pitch lacto."},{"Id":"59319","Rank":"16","Text":"Hold at 90F for 24 hours."},{"Id":"59320","Rank":"17","Text":"Lower to 70F. Pitch Sacch Trois."},{"Id":"60807","Rank":"18","Text":"Cold crash."},{"Id":"60808","Rank":"19","Text":"FG: 1.006"},{"Id":"60821","Rank":"20","Text":"Approximate ABV: 5.5%"}]}