Two Farm Breakfast on Islay Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Two Farm Breakfast on Islay Stout

jfoley 3/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Water Adjustments: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XVXF5XXMashed in w/Stike water at 166, Hit initial mash temp of 155 (treated w/ 1/4 Campden tab, 1tsp gypsum, 1tsp Calcium Carbonate, 1.5 tsp Baking Soda); added 2 oz fresh ground Mayorga French Roast to mashCollected 3.25 Gallons at 1.045 (at 122.5F); Corrected to 1.056Sparged w/3.5 Gallons @ 168FCollected 3.25 Gallons @ 1.010 (at 145F); Corrected to 1.026Started boil w/6.5 Gallons @ 1.026 (at ...

Recipe Facts

Two Farm Breakfast on Islay Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.9° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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