Witbier
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Shock
by Brewer 112017 on 2/28/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Munich - UK, Rice Hulls - US, Hallertau Hops, Warrior Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentis Safbrew WB-06
orange, lemon and lime peel coriander (0.5oz each) at 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.008
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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