Belgian Tripel Recipe - Cicko 100

Recipe Info

Recipe Image

Cicko 100

by on
All Grain
100 Liter(s)
123 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Cicko.

Fermentables

100% - Pilsner - BE
40
36
2
Mash

Hops

Tettnang
100
Pellet
Boil
60 min(s)
4.5
8.0
Saaz
100
Pellet
Boil
60 min(s)
3.8
6.7
Styrian Goldings
100
Pellet
Boil
60 min(s)
5.3
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cicko 100
Belgian Tripel
  • 100.00 Gallons Liters Batch Size
  • 123.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

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