Belgian Tripel Recipe - Gold and goblins

Recipe Info

Recipe Image

Gold and goblins

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
69%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Simcoe Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Heart of gold.

Fermentables

85% - Pilsner - DE
3.3
38
1
Mash
10% - Table Sugar - Sucrose - US
0.4
46
0
Late
5% - Belgian Aromatic - BE
0.2
37
32
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
12.1
20.2
Saaz
20
Pellet
Boil
60 min(s)
3.1
10.3
Saaz
15
Pellet
Boil
15 min(s)
3.8
4.7
Saaz
15
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold and goblins
Belgian Tripel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.6° SRM Color
  • 69% Efficiency
  • 7.6% ABV Alcohol
  • 262 per 12oz Calories
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