Belgian Tripel Recipe - Gold and goblins
Belgian Tripel
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Gold and goblins
by ecki on 2/27/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Simcoe Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Heart of gold .
10% - Table Sugar - Sucrose - US
5% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gold and goblins
Belgian Tripel
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.018
FG
35.2 IBU (tinseth)
Bitterness
0.46
BG:GU
5.6 ° SRM
Color
69%
Efficiency
7.6 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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