Blonde Ale Recipe - Eagles Talon Blond

Recipe Info

Recipe Image

Eagles Talon Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Corn Sugar (Dextrose) - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
9% - CaraRed - DE
0.6
35
20
Mash
12% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
18.7
Magnum
0.75
Pellet
Boil
6 min(s)
12
8.6
Magnum
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eagles Talon Blond
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.8° SRM Color
  • 85% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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