Blonde Ale Recipe - Eagles Talon Blond
Blonde Ale
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Eagles Talon Blond
by BeerandBread on 2/26/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Corn Sugar (Dextrose) - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
79% - Maris Otter Pale - UK
12% - Corn Sugar (Dextrose) - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Eagles Talon Blond
Blonde Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
27.3 IBU (tinseth)
Bitterness
0.64
BG:GU
4.8 ° SRM
Color
85%
Efficiency
4.1 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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