Belgian Dubbel Recipe - Dubbel Barrel

Recipe Info

Recipe Image

Dubbel Barrel

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Caramel/Crystal 90 - US, Chocolate - BE, Belgian Clear Candi Sugar - BE, Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

74% - Pale Ale - BE
14
38
3
Mash
9% - Belgian Aromatic - BE
1.7
37
32
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
1% - Chocolate - BE
0.15
30
340
Mash
11% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
10.1
Goldings
1
Pellet
Boil
15 min(s)
5
5.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Barrel
Belgian Dubbel
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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