Belgian Dubbel Recipe - Dubbel Barrel
Belgian Dubbel
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Dubbel Barrel
by steelheaden on 2/26/2017
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Caramel/Crystal 90 - US, Chocolate - BE, Belgian Clear Candi Sugar - BE, Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
9% - Belgian Aromatic - BE
5% - Caramel/Crystal 90 - US
11% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Barrel
Belgian Dubbel
8.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
15.1 IBU (tinseth)
Bitterness
0.22
BG:GU
15.5 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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