American Brown Ale Recipe - American Brown Ale-3

Recipe Info

Recipe Image

American Brown Ale-3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Crystal 60L - CA, Chocolate Malt - US, Magnum Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Calcium Chloride, Lactic Acid, Irish Moss.

This recipe was cloned from American Brown Ale-2.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Munich Dark - DE
1
37
15
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.5
Mt. Hood
1
Pellet
Boil
15 min(s)
6
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Lactic Acid
0
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Ferment at 62*, ramp up to 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale-3
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 18.4° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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